History
| 1946 | Started a peddler in Hamamatsu. |
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|---|---|---|
| 1948 | Opened store "Hiyoshiya" in Minami-ku,Nagoya. | |
| 1952 | Established Nagoya Seiraku Co.,Ltd. | |
| 1976 | Started sales of "Sujahta", a new product. |  (1976"sujahta") |
| 1990 | The chilled coffee "Kikuno IFC Coffee" went on sale in the business world the first. | |
| 1990 | Started to hand out "Hourai"-(Meiraku Ajoene NS-38,now) to appliciant. |  (1990"Hourai") |
| 1995 | Brought a machine to measure an inherent vibration frequency(wave) to the laboratory. | |
| 1995 | Established Beijing office. | |
| 1999 | Get a patent in China. Patent of Quick Freezing manufacturing method for Coffee. | |
| 2001 | " Sujahta TOMI Medium Ice Cream" went on sale. | |
| 2001 | All plants acquired ISO 9001. | |
| 2002 | Obu factory Organic JAS Factory Certification | |
| 2003 | Chiba factory Organic JAS Factory Certification | |
| 2005 | Established Brazil office. | |
| 2006 | Established the factory in China. |  (2006 factory in China) |
| 2009 | Supported to "International Patisserie Grand Prix 2009" | |
| 2010 | Established Rizhao Minglao Food Co., Ltd. | |
| 2011 | Completion of Chiba second factory. | |
| 2011 | Start selling the TOMI Sujahta Medium Ice cream in Shanghai, China. |  (2011 TOMI) |
| 2014 | Acquired ISO 22000 Chiba Factory | |
| 2016 | Formal registration of Sujahta CM melody in " Sound Trademark" | |
| 2016 | Supported Japan National team for the 24th World Culinary Olympics |  (2016 the 24th world Culinary Olympics) |
| 2017 | Head Office plant, Obu Factory Acquired ISO 22000 |  (2017) |
| 2021 | We sold the industry's first formulation of biomass plastics 『ECO SUJAHTA 4.5』. |  (2021) |
| 2024 | Certified FSSC22000 certification at Obu ・ Chiba factory
simultaneously. Exhibited Tomi Sujahta Silk Ice Cream at an exhibition held in Singapore. |
 (2024) |
(1946)