ホームGlobalHistory

History

1946Started a peddler in Hamamatsu.
1948Opened store “Hiyoshiya” in Minami-ku,Nagoya.
1952Established Nagoya Seiraku Co.,Ltd.
1976Started sales of “Sujahta”, a new product.
1990The chilled coffee “Kikuno IFC Coffee” went on sale in the business world the first.
1990Started to hand out “Hourai”-(Meiraku Ajoene NS-38,now) to appliciant.
1995Brought a machine to measure an inherent vibration frequency(wave) to the laboratory.
1995Established Beijing office.
1999Get a patent in China. Patent of Quick Freezing manufacturing method for Coffee.
2001” Sujahta TOMI Medium Ice Cream” went on sale.
2001All plants acquired ISO 9001.
2002Obu factory Organic JAS Factory Certification
2003Chiba factory Organic JAS Factory Certification
2005Established Brazil office.
2006Established the factory in China.
2009Supported to “International Patisserie Grand Prix 2009”
2010Established Rizhao Minglao Food Co., Ltd.
2011Completion of Chiba second factory.
2011Start selling the TOMI Sujahta Medium Ice cream in Shanghai, China.
(1946)
(1976″sujahta”)
(1990″Hourai”)
(2006 factory in Chiba)
(2011 TOMI)
2014Acquired ISO 22000 Chiba Factory
2016Formal registration of Sujahta CM melody in ” Sound Trademark”
2016Supported Japan National team for the 24th World Culinary Olympics
2017Head Office plant, Obu Factory Acquired ISO 22000
2021We sold the industry’s first formulation of biomass plastics 『ECO SUJAHTA 4.5』.
2024Certified FSSC22000 certification at Obu ・ Chiba factory simultaneously. Exhibited Tomi Sujahta Silk Ice Cream at an exhibition held in Singapore.
(2016 the 24th world Culinary Olympics)
(2017)
(2021″sujahta”)
(2024)